Easy to make! Quick to put together and ready in under an hour!
1 T. olive oil
3 Boneless Chicken Breasts
1 Large onion
2 14.5 ounce cans chicken broth
2 cloves minced garlic
2 16 oz cans diced tomatoes
1 can cannelli beans
1 can pinto beans
2 cups of fresh corn
1 18.75 oz jar of tomatillo salsa
1 t. cumin
1 t. Italian seasoning
pinch of salt and black pepper to taste
Saute chicken breasts in 1 Tablespoon of olive oil. Saute all sides.
Add remaining ingredients.
Seal Instant Pot and use Chili setting to cook.
Manual release pressure.
Remove chicken and use a fork to shred.
Add back into Instant Pot.