Continuing with the wonderful fruits and veggies from our local Renninger’s Farm in Royersford, PA!!! This week I tried a new refreshing salad. The watermelon from Renninger’s is something I look forward to each summer! It’s amazeballs!!!
This one was totally experimental and also easy, simple and delish!
1/2 a medium watermelon
2 T white balsamic vinegar ( I used a Lemon Balsamic, but if you can’t find use the juice from a half a lemon or lime)
1/8-1/4 C of good olive oil, cold pressed for sure
1-2 T of local honey, depending on how sweet your watermelon is, start light and add if needed.
1/4 c Feta cheese
1/2 bag of arugula
1/4 c fresh mint, ripped into pieces
Salt to taste, optional
Get er done!
Mix the vinegar, oil and honey together.
Cut watermelon into 1″ cubes.
Mix everything together into a large bowl. Be careful not to over stir.