This was fairly easy to make. You could also cheat and buy Trader Joe’s Stir Fry veggies or some other substitute if time is a factor. Or use whatever meat or veggies you may have on hand.

INGREDIENTS:

• 1/4 cup low sodium soy sauce (or use Coconut Amino acids)

• 1/2 cup chicken broth

• 1T cornstarch

• 2T mirin

• 2t sesame oil

• 1/2t white pepper

Combine above and whisk until cornstarch is dissolved.

• 1T olive oil
• 1T minced garlic
• 1T minced ginger (amazing find…in frozen section at Trader Joe’s)

• 2 c broccoli or any combo of veggies

• sesame seeds as garnish

• 1 pound of chicken breast (pork or beef could also be used)

DIRECTIONS:

• In a large skillet add one teaspoon olive oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side.
• Repeat with the second half of the chicken and an additional teaspoon of oil.
• Remove the chicken to a plate.
• Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned.
• Stir the garlic and ginger well and add in the sauce, whisking well.
• Add in the broccoli and let the sauce cook for 2-3 minutes until thickened.
• Add in the chicken and stir well to coat.