Quick and Easy Egg Roll in a Bowl

Always on the hunt for quick and easy meals!  I used to love eggrolls when I was a kid!  Now I know they are fried and not the best thing for me, so when I saw this recipe from one of my fitness pal pro’s, I made it.  I used bagged broccoli-slaw instead of coleslaw.  I also forgot to pick up the green onions, and it was still tasty:)  Quick, simple, tasty!

  • 2 tbsp sesame oil
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced into white and green parts
  • 1 lb ground pork or turkey
  • 1/2 tsp ground ginger
  • sea salt and black pepper, to taste
  • 1 tbsp Sriracha or garlic chili sauce, more to taste
  • 14 oz bag coleslaw
  • 3 tbsp Coconut Aminos or soy sauce
  • 1 tbsp Rice Wine Vinegar
  • 2 tbsp toasted sesame seeds (reserve for topping)

Brown the ground beef with oil, garlic and onion.  Drain.  Add remainder of ingredients and top with sesame seeds.

Boom.  Easy Peasy!

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